Badam/Strawberry Kulfi

Badam /Strawberry kulfi. An Easy Desert  to Prepare...My 25 th Post.....Celebrating with Two different Flavours of Kulfi...

Ingredients:

Condensed milk 1 Tin

Whipping Cream 16 Oz.

Cool whip 16 Oz

Elachi Powder A Pinch

Corn starch/flour 2 tea spoons

Badam Powder 3 table spoons.

Strawberry Pulp/Paste made from 3 strawberries

Strawberries 3

Almonds for Garnish

Process:

1.Mix All the Above Ingredients... except strawberries and Almonds

2.Make Two Equal Portions of this mixture.

3.Add Almond powder in one part and strawberry pulp/paste in the other part.

4. Put the Mixture in Kulfi Moulds or bowls as Desired.

5. Let it set for 6 to 8 hours...may be overnight.

6.Remove from moulds....garnish with Badam and Strawberries.

7..Enjoy Delicious Kulfi.

Made it in bulk qunatity as it will remain  for 10 days when it is stored in freezer ofcourse in my home it will be completed in two days:)

Sending this to akila's event  Dish Name Starts with B

Jamun with Sweet Potato

Jamun with Sweet Potato..Got this Recipe from my sister long time back...but tried now..


Sweet with less ingredients..

Ingredients:

Sweet Potato 5 to 6(BOiled).

Maida 1 cup(varies depending upon sweet potato).

Oil/Ghee for deep frying

Sugar 1 1/2 cups

Water 3 cups

Elachi 3

Procedure:

1.Peel the Boiled Sweet potatoes and Mash them.

2.Add Maida to the Sweet Potato paste (Add maida until u can roll the dough as balls).

3.Heat the balls in oil/ghee and let them turn golden brown colour.

4.Prepare sugar syrup until half thread consistency.

5.Add Elachi to sugar syrup.

6.As these jamuns are little hard compared to regular jamuns..let these jamuns cook in sugar syrup for 5 mins

7.serve them hot.