Wednesday, December 29, 2010
Dates and Banana Phirni
Phirni, smooth, creamy Rice and Mik pudding..Prepared along with Banana and dates...
Ingredients:
Milk 5 cups
Rice 6 spoons
Sugar 3/4 cup
Elachi powder a pinch
Banana 1
Dates 5
Pista and walnuts for Garnish
Procedure:
1.Soak rice for 2 hours.Add half cup of water and make into paste.
2.Boil milk for 15 mins.Add Rice paste and boil for 10 mins.
3.Blend half banana and dates,sugar with little milk.
4.Add this paste and elachi powderto milk and cook for 10 mins.
5.Stir until it becomes thick paste.
6.Remove from fire,add remaining banana peices and let it cool.
7.Garnish with the pista and walnut.
8.Tastes good when served chilled.
sending this to Torview's Food Palette Series-White
Also Sending to Aipi's Banana Event Satrted by Priya Vegetable/Fruit A Month
And also to akila's Dish Name starts with D
Sunday, December 12, 2010
Caramelised Banana with Banana Cream.
Banana is the fruit for this ' Month' Veggie/Fruit a Month' event and Torview's ' Food palette series ' is white.So For these both Events i tried this Caramelised Banana with Banana Cream.
Ingredients:
Bananas 3
Sugar 1 cup
Honey 3 spoons
Water 1 cup
Whipped cream 1 cup
Condensed milk 1/2 cup
Badam and Pista for garnish.
Process:
1.In a Vessel take sugar and heat it.
2.Sugar will start melting...leave it until caramelises(it turns brown colour)..
3.Add honey,water and mix well..It will start bubbling.. stir continuously for 5 mins in slow flame.
4.Add 2 Bananas(chopped) and leave for 2 mins.
5.Remove from flame.
6. Make Paste of 1 Banana and add it to whipping cream and condensed milk.
7.Serve caramalised bananas with Banana cream.
8.Garnish with Badam and Pista.
Sending this to Veggie/Fruit a Month event-Banana Started by Priya and Hosted by Aipi for December.
And also sending this to Torview's Food Palette Series-White
Saturday, December 4, 2010
Beetroot and Apple Kheer
Beetroot and Apple kheer. Tried this one for sending torview's Food palette red event,tasted good.
Ingredients:
Beetroot 1
Grated coconut 1 cup
Apple 1
Milk 5 cups.
Condensed milk 1/2 cup.
sugar 1/2 cup
honey 1/2 cup.
Elachi powder 1 spoons.
ghee 2 spoons.
cashews for garnish.
Procedure:
1.In a vessel,heat ghee and add grated beetroot.
2.Fry beetroot until rawness disappears.
3.Add Condensed milk,Coconut, Apple Pieces ,sugar and cook for 10 mins.
4.Add Milk,Honey,Elachi powder. and boil it for few mins.
5.Cook until..beetroot and apple are well cooked.
6.Adjust the sweetness and garnish with cashews.
sending this to torview's Food palette red event
Food palette red event giveaway
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