A time pass snack...Prepared with Maggi noodles...
Ingredients:
Maggi 1 pack
Groundnuts 1/2 cup
Poha/Atukulu 1/2 cup
Soaked moong dal 1/2 cup.
Water 1 1/2 cup
Oil for deep fry.
Salt to taste
Chilli powder 1 spoon.
Procedure:
1.Boil maggi with water and keep aside(dont add masala).
2.Deep fry Maggi.Groundnuts,poha,soaked moong dal one after one.
3.Mix all of them along with salt and chilli powder.
Sending to sharmila's Let's munch tea time snacks.
http://www.sharmispassions.com/2010/07/lets-munch-light-tea-time-snacks-my.html
