Chaat with chick Peas

Chaat with chick peas..

Ingredients:

 ChickPeas 2 cups(to be boiled in water with pinch of salt)

Tomato 1

Onion `1

Sweet Chutney 1 spoon

Green Chutney 1 spoon

Ginger a inch peice

Hing a pinch

Jeera 1 spoon

Roasted jeera powder 1 spoon

Roasted coriander powder 1 spoon

Green chillies 3

Red chilli powder 1 spoon

Turmeric powder a pinch

Salt to taste

Tamarind paste 1 spoon

Garam masala 1 spoon

Oil 1 1/2 spoon.

For Garnish Corainder leaves,sev(optional),onion,tomato.

Procedure:

1 In a vessel heat oil, add jeera and green chillis and grated ginger and fry for 4-5 seconds.

2.Add the asafoetida, onion and cook until onions become tansperent.

3.Add Jeera powder,Coriander powder,turmeric powder,chillipowder and mix well.

4. Add the tomatoes and cook until soft.

5. Add the boiled chick peas along with a cup of water and cook for 10 mins

6.Add tamarind paste and cook again for 10 more mins

7. when it becomes thick,add garam masala powder  and salt.

8.Take this chat in one plate and add Green Chutney and Sweet chutney

9.Serve with finely chopped Tomato,onion,coriander leaves,Sev and puri.

Sending this to Nithubala's event CWF-LB : Chickpeas

Bhelpuri with chick peas.

http://akilaskitchen.blogspot.com/2010/09/my-100th-post-babycorn-mushroom-masala.html

Bhelpuri with chick peas.

Ingredients:


Chick Peas 1 cup

Puffed rice(Murmura) 5 cups

Green Chutney 1 1/2 spoons

 Sweet Chutney1 spoon

Garlic 1

Onion 1

Tomato 1

Roasted Peanuts 1/2 cup

Michi powder 1 spoon

Lemon juice 1 spoon

Salt

Coriander leaves

Process :

1.Boil Chick Peas in water with pinch of salt.

2.In a bowl, add chick peas,Sweet Chutney,Green Cutney and garlic.

3.Add chopped onion,tomato,Peanuts,chillipowder,salt,lemon juice.

4.Add puffed rice and finally garnish with chopped Coriander leaves.

5.Serve immediately.

Sening this to Akila's event Event starts with B

  


  Also sending tis to  nithu bala's  event CWF-LB : Chickpeas

Chutneys for chaat

Sweet chutney and Green chutney..Basic things for Preparing Chaat recipes like Pani puri,Dahi  puri,Masala puri,Chaat and others.

Sweet Chutney Ingredients..

Dates 24(cut into small Pieces)

Grated jagerry 1 1/2 cups

Tamarind (adjust) 1 cup

Chilli powder  1 spoon

Saunf powder  1 spoon

Roasted cumin powder 1 spoon

Water 2 cups.

Salt

Chat masala 1 spoon

Procedure:

1.In a vessel, add the tamarind along with the water and bring to a boil until it becomes thick paste.

2. Once cool, grind this tamarind mixture along with dates to a fine paste, .

3.Strain pour this tamarind-date paste back vessel,cook for 10 mins on medium flme

4.Add the grated jaggery and allow it to melt with the tamarind date mix.

5.Continue to cook till it becomes little thick, approx 20 mins on medium flame..

6.Add chilli pwd, cumin pwd, saunf pwd,chat masala and salt .

7.Turn off heat and allow it to cool.

Green Chutney Ingredients:

Coriander leaves 3 cups

Pudina/mint leaves 1 and half cup

Green chillies 3

Lemon juice 2 spoons

Water 3 spoons

Sugar 2 spoons

Salt a pinch

Roasted cumin power a pinch

Procedure:

1. Grind the mint leaves, coriander leaves, salt, sugar, lemon juice ,water and green chillis .

2.Add Pinch of roasted cumin powder.

3.Use in Chaat, Pani puri,Dahi puri,Bhel puri and other chaat items.