Chutneys for chaat

Sweet chutney and Green chutney..Basic things for Preparing Chaat recipes like Pani puri,Dahi  puri,Masala puri,Chaat and others.

Sweet Chutney Ingredients..

Dates 24(cut into small Pieces)

Grated jagerry 1 1/2 cups

Tamarind (adjust) 1 cup

Chilli powder  1 spoon

Saunf powder  1 spoon

Roasted cumin powder 1 spoon

Water 2 cups.

Salt

Chat masala 1 spoon

Procedure:

1.In a vessel, add the tamarind along with the water and bring to a boil until it becomes thick paste.

2. Once cool, grind this tamarind mixture along with dates to a fine paste, .

3.Strain pour this tamarind-date paste back vessel,cook for 10 mins on medium flme

4.Add the grated jaggery and allow it to melt with the tamarind date mix.

5.Continue to cook till it becomes little thick, approx 20 mins on medium flame..

6.Add chilli pwd, cumin pwd, saunf pwd,chat masala and salt .

7.Turn off heat and allow it to cool.

Green Chutney Ingredients:

Coriander leaves 3 cups

Pudina/mint leaves 1 and half cup

Green chillies 3

Lemon juice 2 spoons

Water 3 spoons

Sugar 2 spoons

Salt a pinch

Roasted cumin power a pinch

Procedure:

1. Grind the mint leaves, coriander leaves, salt, sugar, lemon juice ,water and green chillis .

2.Add Pinch of roasted cumin powder.

3.Use in Chaat, Pani puri,Dahi puri,Bhel puri and other chaat items.