Saturday, September 25, 2010

Badam/Strawberry Kulfi

Badam /Strawberry kulfi. An Easy Desert  to Prepare...My 25 th Post.....Celebrating with Two different Flavours of Kulfi...


Condensed milk 1 Tin

Whipping Cream 16 Oz.

Cool whip 16 Oz

Elachi Powder A Pinch

Corn starch/flour 2 tea spoons

Badam Powder 3 table spoons.

Strawberry Pulp/Paste made from 3 strawberries

Strawberries 3

Almonds for Garnish


1.Mix All the Above Ingredients... except strawberries and Almonds

2.Make Two Equal Portions of this mixture.

3.Add Almond powder in one part and strawberry pulp/paste in the other part.

4. Put the Mixture in Kulfi Moulds or bowls as Desired.

5. Let it set for 6 to 8 hours...may be overnight.

6.Remove from moulds....garnish with Badam and Strawberries.

7..Enjoy Delicious Kulfi.

Made it in bulk qunatity as it will remain  for 10 days when it is stored in freezer ofcourse in my home it will be completed in two days:)

Sending this to akila's event  Dish Name Starts with B


  1. Droolworthy kulfis, very tempting..

  2. different kulfi with cool whip and whip cream
    looks delicious

  3. Great kulfi..I too have a similar recipe of kulfi at my space!

    US Masala

  4. Delicious kulfi!I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it's all set, Thanks!

  5. wow cool kulfi its tempting,nice pics
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