Saturday, September 25, 2010
Condensed milk 1 Tin
Whipping Cream 16 Oz.
Cool whip 16 Oz
Elachi Powder A Pinch
Corn starch/flour 2 tea spoons
Badam Powder 3 table spoons.
Strawberry Pulp/Paste made from 3 strawberries
Almonds for Garnish
1.Mix All the Above Ingredients... except strawberries and Almonds
2.Make Two Equal Portions of this mixture.
3.Add Almond powder in one part and strawberry pulp/paste in the other part.
4. Put the Mixture in Kulfi Moulds or bowls as Desired.
5. Let it set for 6 to 8 hours...may be overnight.
6.Remove from moulds....garnish with Badam and Strawberries.
7..Enjoy Delicious Kulfi.
Made it in bulk qunatity as it will remain for 10 days when it is stored in freezer ofcourse in my home it will be completed in two days:)
Sending this to akila's event Dish Name Starts with B