Wednesday, December 29, 2010

Dates and Banana Phirni

Phirni, smooth, creamy Rice and Mik pudding..Prepared along with Banana and dates...


Milk 5 cups

Rice 6 spoons

Sugar 3/4 cup

Elachi powder a pinch

Banana 1

Dates 5

Pista and walnuts for Garnish


1.Soak rice for 2 hours.Add half cup of water and make into paste.

2.Boil milk for 15 mins.Add Rice paste and boil for 10 mins.

3.Blend half banana and dates,sugar with little milk.

4.Add this paste and elachi powderto milk and cook for 10 mins.

5.Stir until it becomes thick paste.

6.Remove from fire,add remaining banana peices and let it cool.

7.Garnish with the pista and walnut.

8.Tastes good when served chilled.

sending this to Torview's Food Palette Series-White
 Also Sending to   Aipi's Banana Event  Satrted by Priya  Vegetable/Fruit A Month 
 And also to   akila's Dish Name starts with D


Sunday, December 12, 2010

Caramelised Banana with Banana Cream.


Banana is the fruit  for this ' Month' Veggie/Fruit a Month' event  and Torview's ' Food palette series ' is white.So For these both Events i tried this Caramelised  Banana  with Banana Cream.


Bananas 3

Sugar 1 cup

Honey 3 spoons

Water 1 cup

Whipped cream 1 cup

Condensed milk 1/2 cup

Badam and Pista for garnish.


1.In a Vessel take sugar and heat it.

2.Sugar will  start melting...leave it until  caramelises(it turns brown colour)..

3.Add honey,water and mix well..It will start bubbling.. stir continuously for 5 mins in slow flame.

4.Add  2 Bananas(chopped) and leave for 2 mins.

5.Remove from flame.

6. Make Paste of 1 Banana and add it to whipping cream and condensed milk.

7.Serve  caramalised bananas with   Banana cream.

8.Garnish with  Badam and Pista.

Sending this to Veggie/Fruit a Month event-Banana Started by Priya and Hosted by  Aipi for December.

    And also sending this to  Torview's  Food Palette Series-White

Saturday, December 4, 2010

Beetroot and Apple Kheer

Beetroot and Apple kheer. Tried this one for  sending   torview's  Food palette red event,tasted good.


Beetroot 1

Grated coconut 1 cup

Apple 1

Milk 5 cups.

Condensed milk 1/2 cup.

sugar 1/2 cup

honey 1/2 cup.

Elachi powder  1 spoons.

ghee 2 spoons.

cashews  for garnish.


1.In a vessel,heat ghee and add grated beetroot.

2.Fry beetroot until rawness disappears.

3.Add Condensed milk,Coconut, Apple Pieces ,sugar and cook for 10 mins.

4.Add Milk,Honey,Elachi powder. and boil it for few mins.

5.Cook until..beetroot and apple are well cooked.

6.Adjust the sweetness and garnish with cashews.

sending this to   torview's  Food palette red event

Food palette red event giveaway