Chaat with chick Peas

Chaat with chick peas..

Ingredients:

 ChickPeas 2 cups(to be boiled in water with pinch of salt)

Tomato 1

Onion `1

Sweet Chutney 1 spoon

Green Chutney 1 spoon

Ginger a inch peice

Hing a pinch

Jeera 1 spoon

Roasted jeera powder 1 spoon

Roasted coriander powder 1 spoon

Green chillies 3

Red chilli powder 1 spoon

Turmeric powder a pinch

Salt to taste

Tamarind paste 1 spoon

Garam masala 1 spoon

Oil 1 1/2 spoon.

For Garnish Corainder leaves,sev(optional),onion,tomato.

Procedure:

1 In a vessel heat oil, add jeera and green chillis and grated ginger and fry for 4-5 seconds.

2.Add the asafoetida, onion and cook until onions become tansperent.

3.Add Jeera powder,Coriander powder,turmeric powder,chillipowder and mix well.

4. Add the tomatoes and cook until soft.

5. Add the boiled chick peas along with a cup of water and cook for 10 mins

6.Add tamarind paste and cook again for 10 more mins

7. when it becomes thick,add garam masala powder  and salt.

8.Take this chat in one plate and add Green Chutney and Sweet chutney

9.Serve with finely chopped Tomato,onion,coriander leaves,Sev and puri.

Sending this to Nithubala's event CWF-LB : Chickpeas

Bhelpuri with chick peas.

http://akilaskitchen.blogspot.com/2010/09/my-100th-post-babycorn-mushroom-masala.html

Bhelpuri with chick peas.

Ingredients:


Chick Peas 1 cup

Puffed rice(Murmura) 5 cups

Green Chutney 1 1/2 spoons

 Sweet Chutney1 spoon

Garlic 1

Onion 1

Tomato 1

Roasted Peanuts 1/2 cup

Michi powder 1 spoon

Lemon juice 1 spoon

Salt

Coriander leaves

Process :

1.Boil Chick Peas in water with pinch of salt.

2.In a bowl, add chick peas,Sweet Chutney,Green Cutney and garlic.

3.Add chopped onion,tomato,Peanuts,chillipowder,salt,lemon juice.

4.Add puffed rice and finally garnish with chopped Coriander leaves.

5.Serve immediately.

Sening this to Akila's event Event starts with B

  


  Also sending tis to  nithu bala's  event CWF-LB : Chickpeas