Sunday, October 10, 2010
ChickPeas 2 cups(to be boiled in water with pinch of salt)
Sweet Chutney 1 spoon
Green Chutney 1 spoon
Ginger a inch peice
Hing a pinch
Jeera 1 spoon
Roasted jeera powder 1 spoon
Roasted coriander powder 1 spoon
Green chillies 3
Red chilli powder 1 spoon
Turmeric powder a pinch
Salt to taste
Tamarind paste 1 spoon
Garam masala 1 spoon
Oil 1 1/2 spoon.
For Garnish Corainder leaves,sev(optional),onion,tomato.
1 In a vessel heat oil, add jeera and green chillis and grated ginger and fry for 4-5 seconds.
2.Add the asafoetida, onion and cook until onions become tansperent.
3.Add Jeera powder,Coriander powder,turmeric powder,chillipowder and mix well.
4. Add the tomatoes and cook until soft.
5. Add the boiled chick peas along with a cup of water and cook for 10 mins
6.Add tamarind paste and cook again for 10 more mins
7. when it becomes thick,add garam masala powder and salt.
8.Take this chat in one plate and add Green Chutney and Sweet chutney
9.Serve with finely chopped Tomato,onion,coriander leaves,Sev and puri.
Sending this to Nithubala's event CWF-LB : Chickpeas