Sunday, October 17, 2010
Coconut and sago kheer..Tasty kheer on festival...
Grated Coconut 2 cups
Sago 1 cup
Condensed milk 1/2 cup
Sugar 3 spoons
Milk 4 cups
Chopped dry fruits(badam,dates)
Elachi powder a pinch
Ghee 2 spoons
1.Dry roast Coconut for 2 mins and boil sago in 1 cup of milk seperately.
2.Add 3 cups of milk to cocnut and let it cook for 10 mins
3.Add boiled sago,sugar and condensed milk,ghee,elachi powder to coconut mixture,let it cook for 10 mins.
4.Garnish kheer with dryfruits and serve hot.
Sending this to Preeti's Only Festive event which is started by Pari ONLY Series
Sending this to Suma's CFK-Festive foods which is started by Sharmi ((neivedyam) Cooking For Kids
Sending this to ayeesha's event Celebrtae sweets- Kheer started by niveditaCelebrate Sweets
Sending this to Akila's event Dish Name Starts with C