Sunday, October 17, 2010

Coconut and sago kheer

Coconut and sago kheer..Tasty kheer on festival...


Grated Coconut   2 cups

Sago 1 cup

Condensed milk 1/2 cup

Sugar 3 spoons

Milk  4 cups

Chopped dry fruits(badam,dates)

Elachi powder a pinch

Ghee 2 spoons


1.Dry roast Coconut for 2 mins and  boil sago in 1 cup of milk seperately.

2.Add  3 cups of milk to cocnut and let it cook for  10 mins

3.Add boiled sago,sugar and condensed milk,ghee,elachi powder to coconut mixture,let it cook for  10 mins.

4.Garnish kheer with dryfruits and serve hot.

Sending this to Preeti's  Only Festive  event which is started by Pari ONLY Series

Sending this to  Suma's  CFK-Festive foods which is started by Sharmi ((neivedyam) Cooking For Kids

Sending this to ayeesha's  event Celebrtae sweets- Kheer  started by niveditaCelebrate Sweets

Sending this to Akila's  event Dish Name Starts with C


  1. Thats a beautiful looking creamy kheer, yumm!

  2. Very delicious combination, looks very festive and lovely. Thank you so much for sending it to my event.

  3. Delicious coconut infused kheer, they taste great.

  4. The kheer bowl looks very inviting. I can imagine the richness of this kheer.
    Thank you for chosing to send this to my event.