Coconut and sago kheer..Tasty kheer on festival...
Ingredients:
Grated Coconut 2 cups
Sago 1 cup
Condensed milk 1/2 cup
Sugar 3 spoons
Milk 4 cups
Chopped dry fruits(badam,dates)
Elachi powder a pinch
Ghee 2 spoons
Procedure:
1.Dry roast Coconut for 2 mins and boil sago in 1 cup of milk seperately.
2.Add 3 cups of milk to cocnut and let it cook for 10 mins
3.Add boiled sago,sugar and condensed milk,ghee,elachi powder to coconut mixture,let it cook for 10 mins.
4.Garnish kheer with dryfruits and serve hot.
Sending this to Preeti's Only Festive event which is started by Pari ONLY Series
Sending this to Suma's CFK-Festive foods which is started by Sharmi ((neivedyam) Cooking For Kids
Sending this to ayeesha's event Celebrtae sweets- Kheer started by niveditaCelebrate Sweets
Sending this to Akila's event Dish Name Starts with C
Delicious n festive..yummy kheer!
ReplyDeleteUS Masala
Thats a beautiful looking creamy kheer, yumm!
ReplyDeleteVery delicious combination, looks very festive and lovely. Thank you so much for sending it to my event.
ReplyDeletedelicious kheer
ReplyDeleteWow, that's one yummy kheer..
ReplyDeleteDelicious preparation...love coconut infused kheer, they taste great.
ReplyDeleteThe kheer bowl looks very inviting. I can imagine the richness of this kheer.
ReplyDeleteThank you for chosing to send this to my event.
Looks so good!! Well presented.
ReplyDelete