Vermicelli and sabhudana ladoo

Laddo Made with Vermicelli/Semya and Sabhudana/sago.

Vermicelli and sabhudana ladoo

Igredients:

Vermicelli  2 cups

Sabudhana 1 cup

Sugar  Powder 1/2 cup(Varies  according to taste)

Ghee 1/2 cup

Dry fruits

Elachi Powder a pinch.

Process:

1.Dry roast vermicelli and Sabudhana until they change the colour(Preferably light brown) and grind  it as fine powder

2.Add powdered sugar , ghee,dry fruits,Elachi powder.

3.Make them into Ladoo.

Sending this to  Nithu's  Celebrate Sweets - Ladoo  Event.