Tuesday, October 5, 2010

Vermicelli and sabhudana ladoo

Laddo Made with Vermicelli/Semya and Sabhudana/sago.

Vermicelli and sabhudana ladoo





Igredients:

Vermicelli  2 cups

Sabudhana 1 cup

Sugar  Powder 1/2 cup(Varies  according to taste)

Ghee 1/2 cup

Dry fruits

Elachi Powder a pinch.

Process:

1.Dry roast vermicelli and Sabudhana until they change the colour(Preferably light brown) and grind  it as fine powder

2.Add powdered sugar , ghee,dry fruits,Elachi powder.

3.Make them into Ladoo.

Sending this to  Nithu's  Celebrate Sweets - Ladoo  Event.



8 comments:

  1. Nice post but how are you able to roll the ladoos with the help of the ghee??

    Shobha

    ReplyDelete
  2. This is new to me.. Sounds yummy..

    ReplyDelete
  3. Cool ladoos...innovative and yummy

    Pushpa @ simplehomefood.com

    ReplyDelete
  4. delicious ladoo ..love the idea for the combination

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. Very interesting combo for laddooos..

    ReplyDelete