Showing posts with label Almond. Show all posts
Showing posts with label Almond. Show all posts

Monday, August 15, 2011

Apple and Almond Salad

                                                

Salad is one of the easy thing i prefer to make.Here comes with an quick and easy salad with apple.


Ingedients:

Apple 1

Almonds 1/2cup

Sugar 1/4 cup

Elachi 1

Whipping Cream 1 cup

Dates for Garnish

Process:

1.Chop the apple into small peices.

2.Grind almonds,suagr andelachito a fine powder.

3.Add badam powder and whipping cream to apple peices.

4..Garnish with dates.




Saturday, September 25, 2010

Badam/Strawberry Kulfi

Badam /Strawberry kulfi. An Easy Desert  to Prepare...My 25 th Post.....Celebrating with Two different Flavours of Kulfi...

Ingredients:

Condensed milk 1 Tin

Whipping Cream 16 Oz.

Cool whip 16 Oz

Elachi Powder A Pinch

Corn starch/flour 2 tea spoons

Badam Powder 3 table spoons.

Strawberry Pulp/Paste made from 3 strawberries

Strawberries 3

Almonds for Garnish

Process:

1.Mix All the Above Ingredients... except strawberries and Almonds

2.Make Two Equal Portions of this mixture.

3.Add Almond powder in one part and strawberry pulp/paste in the other part.

4. Put the Mixture in Kulfi Moulds or bowls as Desired.

5. Let it set for 6 to 8 hours...may be overnight.

6.Remove from moulds....garnish with Badam and Strawberries.

7..Enjoy Delicious Kulfi.

Made it in bulk qunatity as it will remain  for 10 days when it is stored in freezer ofcourse in my home it will be completed in two days:)

Sending this to akila's event  Dish Name Starts with B

Friday, August 20, 2010

Almond Basundhi


Almond Basundhi..a rich sweet.Takes much time to prepare but tastes good.

Ingredients:

Milk 6 cups
Condensed milk 6 spoons
Almond powder 1/2 cup
sugar 1/4 cup
almonds for garnish
elachi 3


Process:

1.Boil milk in low flame for 10 mins.

2.Add Condensed milk,sugar and let it boil for 20 mins..

 3.Milk should become thick...later add badam powder and elachi..

4.Stir in the middle...it should become like a thick paste.Its  more time taking process...but tastes good

5.Garnish with almond flakes....Tastes good when it is chilled...

 Sending this to  Cold desert event conducted by akheela
http://torviewtoronto.blogspot.com/2010/07/cold-desserts-event-announcement.html