Almond Basundhi..a rich sweet.Takes much time to prepare but tastes good.
Milk 6 cups
Condensed milk 6 spoons
Almond powder 1/2 cup
sugar 1/4 cup
almonds for garnish
1.Boil milk in low flame for 10 mins.
2.Add Condensed milk,sugar and let it boil for 20 mins..
3.Milk should become thick...later add badam powder and elachi..
4.Stir in the middle...it should become like a thick paste.Its more time taking process...but tastes good
5.Garnish with almond flakes....Tastes good when it is chilled...
Sending this to Cold desert event conducted by akheela
Also sending this to akila's kitchen