Saturday, August 14, 2010

Vegetable Adai

Celebrate INDEPENDECE DAY  with Vegtable Adai,Which is  famous in Chennai,Prepared with dals(Chanadal/senagapappu,Tualrdal/kandipappu ,Moongdal/Pesarpappu ,Urad
dal/minpappu and rice).It is good for health as it has all dals.Becomes very Prefer as brunch or lunch even.


Bengal gram/chana dal.  1/2 cup
Tuardal 1/2 cup
Moong dal  1/2 cup
Urad dal 1/2 cup
Rice 1/2 cup
Capsicum 1
Carrot 1
Ginger 1 inch peice

For chutney:

Tomato 2
Groundnuts 1 cup
Coconut 1/2 cup
Red chilli 1
Green chilli 2
Salt to taste
Ginger small piece

Seasoning for both:

Mustard 1 teaspoon
Urad al 1 teaspoon
Jeera 1 teaspoon
Hing  a pinch
Curry leaves


1.Soak all the dals and rice overnight.

2.In the Morning Grind dals,rice,ginger,chilli and capsicum.

3.To this batter add seasoning and salt

4.Add Grated Carrot,Coconut ,Capsicum and Cilantro.

5.Heat tawa and pour batter on it..spread like dosa..sprinkle..grated carrot,capsicum and coconut.


1.Take 2 spoons of oil in a vessel and add tomatoes to it.

2.Fry until they become soft and then add grated coconut.

3.In a separte vessel raost Groundnuts.

4.Add  ginger,chillies to tomato,ground nut,coconut and grind them using little water.

5.Add Seasoning to it.

Garnish with Carrot(Saffron),Cocnut(white) and Capsicum(Green) which Resembles indian flag..
HAPPY INDEPENDENCE DAY.Dedicating this to all Freedom fighter.JAI HIND.

Sending this post to Akila's kitchen ,Celerating Independence day EVENT.

Got Participation and Thankyou  card:


1 comment:

  1. Healthy and well presented. Congrats on being featured in EC's blog.