Saturday, August 7, 2010
Sunnundalu...Traditional Sweet from Andhra..
This is a Nourishing sweet and made for special Occasions.
Igredients(To make 10 to 12):
Urad Dal 2 cups
Sugar powder/Jaggery 1 cup
Elachi Powder a Pinch
Dry coconut powder 1/3 cup
Butter/Ghee 1 cup(Can Increase Accordingly).
1.Dry roast urad dal on low flame.
2.It will take more time..
3.After they become light brown in colour, Remove from heat.
4Grind Urad Dal along with sugar/Jaggery.
5.Add Elachi Powder along with dry coconut powder to Urad dal powder
6.Remove The Mixture into a Vessel...Heat Butter or Ghee
7.Mix ghee and Powdered Dal Mixure. Make them into Ladoos.