Eggless Steamed Banana Cake,Perfect for vegans.. and no baking required.
All Purpose Flour/Maida 1 cup .
Water 3 Tbsp
Ripe Banana 1
Olive/Cooking Oil 2-3 tsp
Baking Powder 1 tsp
Sugar 1/3 cup
Almonds 10 to 12
1. Blend mashed banana, oil and water. Pour this mixture into the flour and mix well.
2.Pour this mixture in a greased and dusted dish(with flour) and place in a steamer.
3.Different ways of steaming
- In an idli cooker, pour water and place a steel container with the batter.
- Use the pressure cooker without the whistle .
4.Add Almonds on the top of the cake and steam for 40 to 45 mins.
5.Check by dipping a knife or a spoon into the batter,if it comes out clean cake is ready.
6.Remove from heat and let it cool for 5 mins
7.Then run a knife through the edges and tap the container all over and invert it onto a plate.
1.If you are using ripen banana, use less sugar.
2.Don't blend too much after adding flour,this may harden the Cake.