Eggless Steamed Banana Cake

                      
 Eggless Steamed Banana Cake,Perfect for vegans.. and no baking required.


Ingredients:


 All Purpose Flour/Maida  1 cup .
 Water 3 Tbsp
 Ripe Banana 1
Olive/Cooking  Oil 2-3 tsp
Baking Powder 1 tsp
Sugar 1/3 cup
Almonds  10 to 12


Process:


1. Blend mashed banana, oil and water. Pour this mixture into the flour and mix well. 


2.Pour this mixture in a greased and dusted dish(with flour) and place in a steamer. 


3.Different ways of steaming

•    In an idli cooker, pour water and place a steel container with the batter.
•    Use the pressure cooker without the whistle .

4.Add Almonds on the top of the cake and steam for 40 to 45 mins.


5.Check by dipping a knife or a spoon into the batter,if it comes out clean cake is ready.


6.Remove from heat and let it cool for 5 mins


7.Then run a knife through the edges and tap the container all over and invert it onto a plate.


Note:
1.If you are using ripen banana, use less sugar.


2.Don't blend too much after adding flour,this may harden the Cake.