Sunday, August 8, 2010

Eggless Steamed Banana Cake

 Eggless Steamed Banana Cake,Perfect for vegans.. and no baking required.


 All Purpose Flour/Maida  1 cup .
 Water 3 Tbsp
 Ripe Banana 1
Olive/Cooking  Oil 2-3 tsp
Baking Powder 1 tsp
Sugar 1/3 cup
Almonds  10 to 12


1. Blend mashed banana, oil and water. Pour this mixture into the flour and mix well. 

2.Pour this mixture in a greased and dusted dish(with flour) and place in a steamer. 

3.Different ways of steaming
  •    In an idli cooker, pour water and place a steel container with the batter.
  •    Use the pressure cooker without the whistle .

4.Add Almonds on the top of the cake and steam for 40 to 45 mins.

5.Check by dipping a knife or a spoon into the batter,if it comes out clean cake is ready.

6.Remove from heat and let it cool for 5 mins

7.Then run a knife through the edges and tap the container all over and invert it onto a plate.

1.If you are using ripen banana, use less sugar.

2.Don't blend too much after adding flour,this may harden the Cake.

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