Monday, August 30, 2010

Aloo Palak Pulao

Aloo Palak Pulao..

Apart from being a rich source of many vitamins like A, B, C, E and K, spinach is also rich in many essential minerals like manganese, magnesium, iron, calcium and potassium. Additionally it is known to be a good source of omega-3 fatty acids, niacin and selenium

Potatao...impressive nutritional content including being a rich source of fiber, potassium and vitamin C


Aloo/Potato 1

Palak 2 cups tightly packed

Onion 1

Cinamon 1 inch peice

Elachi 2

Cloves 2

Star anise 1

Biryani leaf 1

Ginger garlic paste 1 spoon

Garam masala 1 spoon

Red chilli powder 1 spoon

Salt to taste

Ghee 2 spoons

Rice 2  1/2 cups

Cilantro for garnish.

water 4 1/2 cups(As Potatoes are there it need more water)


1.In a vessel,add ghee and saok rice in water.

2.Add Cinamon,Elachi,star anise,cloves and fry for 2 mins..

3.Add onions and let them become Transperent.

4.Now add Ginger garlic paste and potato pieces.

5.Let them fry for 5 mins and add palak leaves..

6.Add chillipowder,salt and garam masala

7.Add rice and fry for 2 mins.

8.Now Add water and transfer to rice cooker.

9.After it is done Garnish with Cilantro.

10.Serve hot with raitha

Sending this to akila's kitchen


  1. Lovely pulao..never tried this combo before..sounds interesting:)

  2. Yummy and delicious pulao dear!