Monday, August 30, 2010

Aloo Capsicum fry

Aloo capsicum curry...


Aloo/Potato 4

Capsicum 2

Ginger small piece(1  1/2 inch)

Onion 1

Chilies 4

Mustard seeds 1/2 spoon

Jeera 1/2 spon

Urad dal 1/2 spoon

Chana dal 1/2 spoon

Turmeric,hing  a pinch

Cilantro for garnish

Salt to taste.


1.Boil aloo by adding salt.

2.Peel the potatoes after they become cold

3.In a vessel add some oil following with mustard seeds,jeera,urad dal and chana dal,hing.

4.Add turmeric and then ginger,chilli paste.

5.Add onions and fry them until they become transperent.

6.Add Capsicum peices,fry them until they become little soft

7.Finally add boiled  aloo and salt

8.Garnish with cilantro

Sending this to akila's kitchen

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