Aloo capsicum curry...
Ginger small piece(1 1/2 inch)
Mustard seeds 1/2 spoon
Jeera 1/2 spon
Urad dal 1/2 spoon
Chana dal 1/2 spoon
Turmeric,hing a pinch
Cilantro for garnish
Salt to taste.
1.Boil aloo by adding salt.
2.Peel the potatoes after they become cold
3.In a vessel add some oil following with mustard seeds,jeera,urad dal and chana dal,hing.
4.Add turmeric and then ginger,chilli paste.
5.Add onions and fry them until they become transperent.
6.Add Capsicum peices,fry them until they become little soft
7.Finally add boiled aloo and salt
8.Garnish with cilantro
Sending this to akila's kitchen