A time pass snack...Prepared with Maggi noodles...
Ingredients:
Maggi 1 pack
Groundnuts 1/2 cup
Poha/Atukulu 1/2 cup
Soaked moong dal 1/2 cup.
Water 1 1/2 cup
Oil for deep fry.
Salt to taste
Chilli powder 1 spoon.
Procedure:
1.Boil maggi with water and keep aside(dont add masala).
2.Deep fry Maggi.Groundnuts,poha,soaked moong dal one after one.
3.Mix all of them along with salt and chilli powder.
Sending to sharmila's Let's munch tea time snacks.
http://www.sharmispassions.com/2010/07/lets-munch-light-tea-time-snacks-my.html
wow, I never knew Maggi could be eaten this way too .. very yummy
ReplyDeleteWow..that's a great idea ..looks mouthwatering!!
ReplyDeletehttp://usmasala.blogspot.com/
Very creative and healthy snack dear...
ReplyDeletewow, that is soooooooooooooo new and love the idea !!!
ReplyDeleteYummy dish, i can have it anytime..
ReplyDeletea new kind of snack.. first time to your blog.. you have interesting recipes.. :)
ReplyDeleteHi suneetha,
ReplyDeleteThanx for visiting my space...I loved this recipe of yours...i snack a lot!!!!
Will follow you...
Do join in mine as well...
Sameena@http://www.myeasytocookrecipes.blogspot.com
Wow thats so marvelous dear....
ReplyDeletehttp://akilaskitchen.blogspot.com
Thanks for all the Comments
ReplyDelete