Tomato and Paneer Pulao

 
Tomato and Paneer pulao.


Ingredients:

Rice 2 cups(Basmati)

Tomatoes 2 big ones

Paneer cubes 1 cup

Cinnamon (2 inch stick)

Star anise 1

Bay leaf 1

Elachi 1

Onion 1

Cloves 2

Salt to taste

Ghee 1 spoon

Coriander seeds 1 spoon

Cumin seeds 1 spoon

Fennel seed 1 1/2 spoon

Ginger garlic paste 1 spoon

Green chillis (adjust) 2

water 3 1/4 cup

Process:

1.In a vessel heat ghee , add bay leaf, 1 clove, 1 elachi, star anise and 1 inch cinnamon stick and fry for few secs.

2. Add  onions and fry until they become transperent.

3.Add ginger garlic paste.

4.. Add the chopped tomatoes, and fry until they become soft.

5..Add Paneer cubes and chillies

6.Roast coriander seeds,cumin seed,fennel seeds.

7..Add 1 clove,1 inch cinamon stick ,1 Elachi and grind with all the above roasted ones

8.Add this powder and salt.

9.. Finally add rice and fry for 2 mins.

10..Add water and transfer to rice cooker.

11.Garnish with coriander ,Grated Paneer and serve with riatha.

Sending this to  Healing food(Tomatoes) event.

http://seduceyourtastebuds.blogspot.com/2010/08/healing-foods-event-announcement.html

Sending to Priya's

http://priyaeasyntastyrecipes.blogspot.com/2010/07/announcing-cooking-with-seeds-fennel.html

Sending to Jay's

http://tastyappetite.blogspot.com/2010/08/letz-relishh-event-announcement-paneer.htm
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