Tuesday, August 31, 2010
Tomato and Paneer pulao.
Rice 2 cups(Basmati)
Tomatoes 2 big ones
Paneer cubes 1 cup
Cinnamon (2 inch stick)
Star anise 1
Bay leaf 1
Salt to taste
Ghee 1 spoon
Coriander seeds 1 spoon
Cumin seeds 1 spoon
Fennel seed 1 1/2 spoon
Ginger garlic paste 1 spoon
Green chillis (adjust) 2
water 3 1/4 cup
1.In a vessel heat ghee , add bay leaf, 1 clove, 1 elachi, star anise and 1 inch cinnamon stick and fry for few secs.
2. Add onions and fry until they become transperent.
3.Add ginger garlic paste.
4.. Add the chopped tomatoes, and fry until they become soft.
5..Add Paneer cubes and chillies
6.Roast coriander seeds,cumin seed,fennel seeds.
7..Add 1 clove,1 inch cinamon stick ,1 Elachi and grind with all the above roasted ones
8.Add this powder and salt.
9.. Finally add rice and fry for 2 mins.
10..Add water and transfer to rice cooker.
11.Garnish with coriander ,Grated Paneer and serve with riatha.
Sending this to Healing food(Tomatoes) event.
Sending to Priya's
Sending to Jay's