Sunday, August 15, 2010

Bread and Egg Halwa



Bread and Egg halwa...Decorated as Indian Flag..

Ingredients:

Bread slices 6

Eggs 4

Milk 4 cups

Elachi  3


Cinamon stick 1 inch piece

Badam Powder

Food colours green and orange(optional).

Procedure:

 1.In a vessel beat egg and sugar.

2.Soak bread  in milk,it becomes soft .

3.Mix all the above  in one vessel.

4.Keep a vessel on stove and add some butter.

5.After butter is melted,add cinamon stick and then the above mixture.

6.Cook on low flame until it leaves the surface.

7.Add elachi,badam powder and Divide the halwa into 3 portions..

8.Add orange and green colour to two portions and other remains  white.

9.Arrange as Indain flag..fianlly garnish with star anise which  resembles the  chakra.




HAPPY INDEPENDENCE DAY.


Sending this post to Akila's kitchen ,Celerating Independence day EVENT.






Got the  Participation  and thankyou card.


4 comments:

  1. Hi dear, that looks gorgeous.... thanks a bunch for sending to my event dear....

    Akila
    http://www.akilaskitchen.blogspot.com

    ReplyDelete
  2. Salam,
    Your Recipe of Bread and Egg Halwah is very good......... & the RASGULLA recepie is awsome..
    1 suggestion 4 u plzz change the image which u place on the top of your site. That is an Istock Image. Put some other one (Without Water Mark).

    HUMAYUN (humayun777@gmail.com) PAKISTAN

    ReplyDelete
  3. Thanks Humayun for the comments and suggestion..Changed the Picture.

    ReplyDelete