Bread and Egg halwa...Decorated as Indian Flag..
Ingredients:
Bread slices 6
Eggs 4
Milk 4 cups
Elachi 3
Cinamon stick 1 inch piece
Cinamon stick 1 inch piece
Badam Powder
Food colours green and orange(optional).
Procedure:
1.In a vessel beat egg and sugar.
2.Soak bread in milk,it becomes soft .
3.Mix all the above in one vessel.
4.Keep a vessel on stove and add some butter.
5.After butter is melted,add cinamon stick and then the above mixture.
6.Cook on low flame until it leaves the surface.
7.Add elachi,badam powder and Divide the halwa into 3 portions..
8.Add orange and green colour to two portions and other remains white.
9.Arrange as Indain flag..fianlly garnish with star anise which resembles the chakra.
HAPPY INDEPENDENCE DAY.
Sending this post to Akila's kitchen ,Celerating Independence day EVENT.
HAPPY INDEPENDENCE DAY.
Sending this post to Akila's kitchen ,Celerating Independence day EVENT.
Got the Participation and thankyou card.
Hi dear, that looks gorgeous.... thanks a bunch for sending to my event dear....
ReplyDeleteAkila
http://www.akilaskitchen.blogspot.com
Salam,
ReplyDeleteYour Recipe of Bread and Egg Halwah is very good......... & the RASGULLA recepie is awsome..
1 suggestion 4 u plzz change the image which u place on the top of your site. That is an Istock Image. Put some other one (Without Water Mark).
HUMAYUN (humayun777@gmail.com) PAKISTAN
Thanks Humayun for the comments and suggestion..Changed the Picture.
ReplyDeleteyummy
ReplyDelete