Sunday, August 22, 2010

Atakula(poha) laddu





              
Atukula (poha) ladoo along with roasted ground nut gives good taste.

Ingredients:

Atukulu(poha) 6 cups
Sugar 1 cup(varies  according to your taste)
Jaggery 1/2 cup
Elachi 4
Roasted ground nuts 1/4 cup.
Ghee 1/2 cup
Dry fruits

Procedure:

1.Dry roast Atukulu(poha) and util they turn light brownish colourd and become crispy.

2.Grate jaggery,and grind  along with sugar, fried poha and ground nuts

3.Add elachi powder,Dry fruits and  ghee.

4.Make them into ladoos



Also sending this  to akila's kitchen
      





Posted by Suneetha's kitchen at 9:57 PM
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8 comments:

  1. aipiAugust 23, 2010 at 8:22 AM

    Poha ladoo is very new to me looks perfect.
    Thanks dear for sharing!!

    ReplyDelete
  2. TREAT AND TRICKAugust 23, 2010 at 9:52 AM

    Hi...looks so yummy and perfect but it's quite new to me though...

    ReplyDelete
  3. TorviewtorontoAugust 23, 2010 at 9:58 AM

    we make these the same way looks delicious

    ReplyDelete
  4. SatyaAugust 23, 2010 at 10:43 AM

    poha ladoo looks delicious ...nave r made it ..thanks for sharing

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. Srividhya RavikumarAugust 24, 2010 at 4:34 AM

    ladoo looks delicious suni...1st time to your wonderful space...lovely collections..following you.

    ReplyDelete
  6. Priya SureshAugust 24, 2010 at 7:16 AM

    One of my fav, havent made since a long..urs makes me drool..

    ReplyDelete
  7. sanjuAugust 25, 2010 at 1:10 AM

    Lovely recipe.Will definitely try it

    Gayathri

    ReplyDelete
  8. shermi's blogAugust 25, 2010 at 9:28 AM

    Ladoo looks very yummy....will make it...

    ReplyDelete

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