Atukula (poha) ladoo along with roasted ground nut gives good taste.
Atukulu(poha) 6 cups
Sugar 1 cup(varies according to your taste)
Jaggery 1/2 cup
Roasted ground nuts 1/4 cup.
Ghee 1/2 cup
1.Dry roast Atukulu(poha) and util they turn light brownish colourd and become crispy.
2.Grate jaggery,and grind along with sugar, fried poha and ground nuts
3.Add elachi powder,Dry fruits and ghee.
4.Make them into ladoos
Also sending this to akila's kitchen