Sunday, August 22, 2010

Atakula(poha) laddu





              
Atukula (poha) ladoo along with roasted ground nut gives good taste.

Ingredients:

Atukulu(poha) 6 cups
Sugar 1 cup(varies  according to your taste)
Jaggery 1/2 cup
Elachi 4
Roasted ground nuts 1/4 cup.
Ghee 1/2 cup
Dry fruits

Procedure:

1.Dry roast Atukulu(poha) and util they turn light brownish colourd and become crispy.

2.Grate jaggery,and grind  along with sugar, fried poha and ground nuts

3.Add elachi powder,Dry fruits and  ghee.

4.Make them into ladoos



Also sending this  to akila's kitchen
      





8 comments:

  1. Poha ladoo is very new to me looks perfect.
    Thanks dear for sharing!!

    ReplyDelete
  2. Hi...looks so yummy and perfect but it's quite new to me though...

    ReplyDelete
  3. we make these the same way looks delicious

    ReplyDelete
  4. poha ladoo looks delicious ...nave r made it ..thanks for sharing

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. ladoo looks delicious suni...1st time to your wonderful space...lovely collections..following you.

    ReplyDelete
  6. One of my fav, havent made since a long..urs makes me drool..

    ReplyDelete
  7. Lovely recipe.Will definitely try it

    Gayathri

    ReplyDelete
  8. Ladoo looks very yummy....will make it...

    ReplyDelete