Friday, August 20, 2010
Chekodilu...Cruchy snacks which are Famous in Andhra...
1 cup rice flour
1 cup water
2 tbsps yellow moong dal.
1/2 tbsp cumin seeds
1 tsp red chilli paste
1 Boil water, add salt, ghee and moong dal(Soak for 30 mins). Add the rice flour, stir it and turn off heat immediately.
2 After it becomes cool, add chilli past, cumin seeds ,salt and Knead the dough till smooth.
3 Make a small lemon size ball of the dough and roll into a thick rope which is approx 34 inches in length and form a ring
4.Prepare chekodis folllwing like wise.
5.Heat oil in a vessel once the oil is hot, place the chekodis one by one into the hot oil, you will find the oil froth up in bubbles.
6.cook the chekodis till they turn a golden shade and should be cooked on medium flame to get crispness. It does take a while to fry the chekodi.
7.Store in an air tight container.
Sending to sharmila's Let's munch tea time snacks.