Sunnundalu/Urad Dal Ladoo.

        

Sunnundalu...Traditional Sweet from Andhra..

This is a Nourishing sweet and made for special Occasions.


Igredients(To make 10 to 12):


Urad Dal  2 cups


Sugar powder/Jaggery  1 cup


Elachi Powder a Pinch


Dry coconut powder 1/3 cup


Butter/Ghee 1 cup(Can Increase Accordingly).


Process:


1.Dry roast urad dal on low flame.


2.It will take more time..


3.After they become light brown in colour, Remove from heat.


4Grind Urad Dal along with sugar/Jaggery.


5.Add Elachi Powder along with  dry coconut powder  to Urad dal powder


6.Remove  The Mixture into a  Vessel...Heat Butter or Ghee


7.Mix ghee and Powdered  Dal Mixure. Make them into Ladoos.