Wednesday, December 29, 2010
Phirni, smooth, creamy Rice and Mik pudding..Prepared along with Banana and dates...
Milk 5 cups
Rice 6 spoons
Sugar 3/4 cup
Elachi powder a pinch
Pista and walnuts for Garnish
1.Soak rice for 2 hours.Add half cup of water and make into paste.
2.Boil milk for 15 mins.Add Rice paste and boil for 10 mins.
3.Blend half banana and dates,sugar with little milk.
4.Add this paste and elachi powderto milk and cook for 10 mins.
5.Stir until it becomes thick paste.
6.Remove from fire,add remaining banana peices and let it cool.
7.Garnish with the pista and walnut.
8.Tastes good when served chilled.
sending this to Torview's Food Palette Series-White
Banana Event Satrted by Priya Vegetable/Fruit A Month
Dish Name starts with D