Thursday, August 25, 2011
Badusha is a sweet made of Maida and suagr which consists of layers.
Maida 2 cups
Baking powder a pinch
Ghee 1/4 cup
Yogurt 1 cup (adjust)
Oil for deepfry
Sugar 1 cup
Water 1 1/2cup
1.Add Salt ,baking powder to maida and mix well
2.Add ghee to maida until it becomes like breadcrumbs.
3.Yogurt is to be mixed until it becomes like layers.
4.Cover with wet cloth and keep for 30 mins.
5.Make into small balls and press in the middle.
6.Deep fry in oil with low flame until they become golden brown.
7.Prepare thin sugar syrup and saok these badusha for 2 to 3 mins and remove.
8.Dont keep for more time.Keep aside for 1 hour and garnish with dry fruits.