Thursday, August 25, 2011

Badusha/Baloo Sahi

Badusha is a sweet made of Maida and suagr which consists of layers.


Maida 2 cups

Baking powder a pinch

Ghee 1/4 cup

Yogurt 1 cup (adjust)

Oil for deepfry

Sugar 1 cup


Water 1 1/2cup

Dry fruits.

Procedure :

1.Add Salt ,baking powder to maida and mix well

2.Add ghee to maida until it becomes like breadcrumbs.

3.Yogurt  is to be mixed until it becomes like layers.

4.Cover with wet cloth and  keep for 30 mins.

5.Make into small balls and press in the middle.

6.Deep fry in oil with  low flame until they become golden brown.

7.Prepare  thin sugar syrup and saok these badusha for 2 to 3 mins and  remove.

8.Dont keep for more time.Keep aside for  1 hour and garnish with dry fruits.


  1. Yum, I love balooshahi and yours look mouth watering :)

  2. This one looks so easy to cook and mouth-watering...delicious!

  3. Love it very much, feel like having some..

  4. that is seriously making me drool..i shud try making it sometime. Thanks for dropping by my blog :)

  5. Balushahi is my weakness n your pics are truly tempting! Great work!