Carrot ladoo

Carrot  ladoo for Diwali....Happy Diwali my Dear Frnds...

Ingredients:

Grated Carrot 2 cups

Grated Cocnut 1 cup

sooji 1 cup

sugar 1/2 cup

Condensed milk 2 spoons

Roasted Peanuts 1 cup

Elachi powder a pinch

Milk 1/2 cup

Process:


1.Dry Roast Carrot until rawness disappers..

2.Dry roast coconut,sooji Seprately.

3.In a vessel add carott,coconut,sooji after frying them.

4.Add consened milk,sugar,elachi powder and fry for 2 mins until sugar mixes up and disappears.

5.It should not melt and become like a paste.

6.It should look like a coarse powder.

7.Add roasted peanuts .

8.Sprinkle milk and roll them as ladoos.