Wednesday, November 3, 2010
Carrot ladoo for Diwali....Happy Diwali my Dear Frnds...
Grated Carrot 2 cups
Grated Cocnut 1 cup
sooji 1 cup
sugar 1/2 cup
Condensed milk 2 spoons
Roasted Peanuts 1 cup
Elachi powder a pinch
Milk 1/2 cup
1.Dry Roast Carrot until rawness disappers..
2.Dry roast coconut,sooji Seprately.
3.In a vessel add carott,coconut,sooji after frying them.
4.Add consened milk,sugar,elachi powder and fry for 2 mins until sugar mixes up and disappears.
5.It should not melt and become like a paste.
6.It should look like a coarse powder.
7.Add roasted peanuts .
8.Sprinkle milk and roll them as ladoos.