Thursday, September 15, 2011

Garlic and Moongdal soup


To partcipate in Vardini's event , herbs and flowers-Garlic i tried his garlic and moong dal soup.Garlic appears to have anti-bacterial and anti-viral properties.  when used as remedy list includes wounds, ulcers, skin infections, flu, athlete's foot, some viruses, strep, worms, respiratory ailments, high blood pressure, blood thinning, cancer of the stomach, colic, colds, kidney problems, bladder problems, and ear aches. Here comes a simple soup prepared in microwave or stove top..

Ingredients :

Garlic 2 pods.

Moong dal 1/3 cup

Water 2 cups

Pepper powder pinch

Coriander leaves chopped 2 spoons

Salt to taste


1.Soak moong dal for one hour

2.To this add 2 cups of water and boil in microwave for 5 mins.

3.Strain the  water and make  a paste of moong dal.

4.Add the paste to strained water .

5.Also add crushed garlic,salt,pepper and coriander leaves.

6.Again boil for more 5 mins.

7.Adjust salt and pepper

Sending this to  vardini's herbs-and-flowers-garlic-event.

 which is started by  PJ herbs-flowers-event